Chopstick

L1. Chow Mein (Chicken, Pork or Vegetables)

Stir-fried noodles, vegetables, and your choice of protein, served in a flavorful sauce.

L2. Chow Mein (Shrimp or Beef)

Stir-fried noodles, vegetables, and your choice of protein, served in a flavorful sauce.

L3. Pepper Steak with Onions

Tender steak, sautéed with peppers and onions

L4. Broccoli (Chicken, Pork, Beef or Shrimp)

L5. Lo Mein (Chicken, Pork Beef or Shrimp)

Stir-fried noodles with vegetables, served in a light sauce.

L6. Chop Suey (Chicken, Pork, Beef or Shrimp)

L7. Curry Sauce (Chicken, Beef or Shrimp)

L8. (Chicken, Pork, Beef or Shrimp) with Chinese Vegetables

L9. (Chicken or Shrimp) in Hot Pepper Sauce with Peanuts

L10. Shrimp with Lobster Sauce

Tender shrimp tossed in a rich lobster sauce.

L11. Crabmeat with Lobster Sauce

L12. (Chicken, Pork, Beef or Shrimp) in Garlic Sauce

L13. Moo Goo Gai Pan

Tender chicken, mushrooms, and vegetables in a rich, velvety sauce.

L14. Sesame Chicken

Crispy fried chicken tossed in a sweet and spicy sesame sauce

L15. General Tso's Chicken

Crispy-fried chicken tossed in a sweet and spicy General Tso's sauce.

L15. Orange Chicken

Crispy-fried chicken tossed in a sweet and tangy orange sauce.

L16. Szechuan Style (Shrimp or Beef or Chicken)

L17. Sweet and Sour (Chicken or Pork or Shrimp)

L18. Mixed Vegetables

A colorful medley of sautéed vegetables, served hot and fresh.

L19. Egg Foo Young (Chicken, Pork, Beef or Shrimp)

Crispy omelette wrapped around tender fillings, served with a side of rich brown sauce.

L20. Cashew Nuts (Chicken or Shrimp)

L21. Bar-B-Q Spare Ribs

Tender pork ribs smothered in signature sauce.

L21. Boneless Ribs

Tender, fall-off-the-bone pork, slow-cooked to perfection and served without the bone.

L22. (Chicken, Pork, Beef or Shrimp) Snow Peas

L23. Hot & Spicy (Shrimp, Chicken or Beef)

L24. Mushrooms (Shrimp, Pork, Chicken or Beef)

L25. Chicken Wings with Roast Pork Fried Rice

L25. Chicken Wings with French Fries

L26. (Chicken, Pork, Beef or Shrimp) String Bean